Frequently Asked Questions (FAQs)

Quick answers to your most common questions.

Jarrah is a unique Australian eucalyptus tree found mainly in Western Australia. Jarrah honey is made from its blossoms and is prized for its rich, smooth taste and naturally high antibacterial activity, making it a premium honey known for both wellness benefits and everyday enjoyment.

Jarrah honey is sourced exclusively from the Jarrah tree of Western Australia. It’s naturally rich in antibacterial properties and known for its deep, caramel-like flavor - making it one of the world’s most sought-after honeys.

TA (Total Activity) is a measure of the honey’s antibacterial strength. A TA50+ rating means this honey offers exceptional antimicrobial power - ideal for internal wellness and external skin care. For example, TA 50+ is among the most potent honeys in the world.

Jarrah Honey TA35+ is comparable in strength to Manuka Honey MGO 2000+.

Jarrah honey naturally resists crystallization due to its low glucose content. It stays smooth and syrupy, perfect for spreading or stirring.

Yes. Jarrah honey supports the immune system, gut health and can help soothe sore throats and skin wounds, thanks to its powerful natural antibacterial and prebiotic properties.

Yes. Scientific studies confirm Jarrah’s antibacterial, antifungal and healing benefits. It’s used for wound care, immunity, digestion, oral health and skin conditions. It’s not just honey - it’s a natural therapeutic remedy.

Yes. With a low glycemic index (GI), Jarrah honey raises blood sugar much slower than regular honey. Many diabetics use it as a healthier natural sweetener. We recommend medical advice for individual use.

Safe for children over 12 months and generally safe during pregnancy. However, we recommend consulting your healthcare provider if you’re unsure.

Yes, but only for children over 1 year old (like all raw honeys). It’s a natural immunity booster for kids, helping with colds and energy.

Jarrah Honey is one of the rarest honeys in the world. Jarrah trees bloom only every 2 years in untouched Western Australian forests, making supply very limited. It’s independently lab-tested for medicinal strength, so you’re buying superfood, not just sweetener.

Yes. Jarrah Honey comes from untouched Western Australian forests, free from pesticides or pollutants. It’s bottled raw - no heat, no additives, no preservatives.

Enjoy a spoonful daily for immunity, mix in warm water as a tonic or spread on toast. It also works as a natural skin treatment for wounds, burns and acne.

Keep in a cool, dry place away from direct sunlight. No need to refrigerate.

Honey never spoils. Our Jarrah Honey has a shelf life of 5+ years if stored in a cool, dry place. In fact, its flavor often becomes richer over time.

Yes. Our honey is 100% raw, unheated and unfiltered to preserve its natural enzymes, antioxidants and full medicinal potency.

Yes. Every batch is independently tested and certified for purity, Total Activity and authenticity - so you know exactly what you’re getting.

Direct from pristine, chemical-free Jarrah forests in Western Australia. Sustainably harvested and packed with integrity.

Jarrah is rarer than Manuka and contains higher levels of antimicrobial activity and antioxidants. It also has a low glycemic index, making it suitable for diabetics. Think of it as a more powerful but less commercialized alternative.

Jarrah Honey TA35+ is comparable in strength to Manuka Honey MGO 2000+.

As Jarrah Honey is a food product, we cannot accept returns for change of mind. If your order arrives damaged or faulty, please email to info@awnyhsquare.com including photos and our team will assist you promptly.

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